Lunch Menu

five cheese sticks, five raviolis, onion rings 19

assorted marinated vegetables, olives, cheese and meat 16

five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside 10

sweet and tender onions fried crisp 9

four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9

toasted Italian garlic bread topped with tomato, basil and herbs 12 V

fried calamari 13

marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 15.5

lean ham and chicken with freshly grated cheese and eggs, served with two kinds of lettuce 14 GF

chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 3.25/4.25 V GF

sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette with your choice of steak or chicken 17 GF

tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 12

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 14 GF

assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 11 V GF

Sardinia’s secret to longevity cup 5 bowl 7 V

our small garden salad served with a bowl of fresh hot soup 10

made fresh every day cup 5 bowl 7

8 oz. of juicy tenderloin, broiled to perfection 39 GF

broiled or fried 27 GF2

dark meat 17 mix 18 white meat 19

ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 13

Graziano Brothers sausage patty on a toasted bun with provolone 12

Italian meatball topped with mozzarella 12

thinly sliced prime rib, cheese, onions, peppers, au jus 15

breaded or broiled, on a kaiser bun 12 GF2

6 oz. of ground chuck withall the American fixin’s 13 add bacon +2 add cheese +.5

juicy burger covered with melted cheese and grilled onions on rye bread 14

an American classic 10

delicately seasoned boneless pork served on a kaiser bun 13

half a Prim Rib sandwich with cup of soup 14

chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 15.5

an old-time favorite for over 70 years, choice of Graziano Italian sausage or meat balls 13

five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 14

angel hair with mozzarella in a spicy tomato garlic sauce 14

homemade pasta filled with ricotta and mozzarella 13

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 14

light tomato sauce, garlic and basil 14

breast of chicken grilled. Vegetables sautéed with light tomato sauce 13 GF