Dinner Menu

five cheese sticks, five raviolis, onion rings 19

assorted marinated vegetables, olives, cheese and meat 16

five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 10

four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9

toasted Italian garlic bread topped with tomato, basil and herbs 12

fried calamari 13

sweet and tender onions fried crisp 9

butterflied shrimp in shell with garlic and spices 15 GF2

a Latin King original of five hand-rolled meatballs 12

in a special sauce 12

11

marinated and charbroiled Chicken Spiedini, fresh chilled romaine lettuce, garlic croutons and choice of dressing 19

traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes 17 GF

sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 17 GF

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 15 GF

Italian meatball topped with provolone 13

6 oz. of ground chuck, choice of fries or baked potato 13 add American cheese +1

Graziano Brothers sausage patty, provolone, toasted bun 13

16 add cheese +2

ground chuck, sausage, tomato, onion, and pepper

angel hair with mozzarella in a spicy tomato sauce 20

with a fresh marinara and melted cheese 21

homemade pasta filled with ricotta and mozzarella 20

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 20

two meatballs or sausage with seven raviolis toasted crisp with sauce on the side 20

pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce, oven baked and ladled with our zesty red sauce 19

with onions and pancetta in cream sauce 19

in a light tomato and basil sauce 18

Chef’s choice pasta, Toasted Raviolis, Fettuccine, Italian sausage, meatball 19

chicken breast, prosciutto with a light tomato sauce and melted mozzarella Filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette 36 GF2

chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini 22

chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette 22

chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini 22

chicken breast sautéed in a lemon caper butter sauce with potato croquette 22

shrimp sautéed with garlic in a spicy tomato sauce with Linguini 26

grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables 26 GF2

butterflied shrimp sautéed with garlic and lemon, with potato croquette 27 add linguine alfredo or spaghettini aglio +2 GF2

add linguine alfredo or spaghettini aglio +2 GF2

over a pound, charbroiled Iowa beef at its finest 37 GF2

9 oz. beef tenderloin, butter, garlic, basil 39 GF2

14 oz. USDA choice ribeye, grilled to your liking, choice of one side and a side salad 40

9 oz. filet wrapped with smokey bacon 40 GF2

filet sautéed mushrooms, prosciutto, Marsala wine sauce, potato croquette served al’Angelo 40 GF2

9 oz. broiled tenderloin 40

grilled tender strips of beef, onions, mushrooms, tomatoes, peppers 34 add mozzerella +1

add mozzarella +1

sautéed with mixed peppers and garlic. Served with potato croquette 25 GF2

two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette 30

10 oz. filet, broiled or fried 27 GF2

8 oz. filet, broiled 26 GF

vegetables and choice of potato 26

one or two tails of lobster price upon request GF

9 oz. beef tenderloin and one lobster tail price upon request GF

secretly seasoned and lightly breaded 19

charbroiled with fresh steamed vegetables 20 GF

dark meat 17 mix 18 white meat 19

chunks of chicken breasts, marinated, breaded, and char-broiled, served with amiogo sauce 22 alfredo add +1

alfredo add +1

BAKED POTATO 3 V GF

POTATO CROQUETTE 5 V

FRENCH FRIES 3

AMERICAN FRIES 4 V

AMERICAN FRIES WITH CHEESE & ONIONS 5 V

ONION RINGS 3

MEATBALL 2.5

SAUSAGE LINK 2.5 GF

DRESSING 2 V

MAYTAG BLUE CHEESE 4

SMALL SIDE OF PASTA 2 GF2

SMALL PLATE OF PASTA 5 GF2

VEGETABLES 5

ALFREDO SAUCE 3

AMOGIO SAUCE 3 GF

ZESTY RED SAUCE 2

FRESH MARINARA 2 V GF

DEBURGO SAUCE 3 GF

SALMON 6