Catering Menu
Platters
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ANTIPASTI
marinated vegetable, meat, beans, and nuts
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Bruschetta
PASTA
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Penne Regina
peas, mushrooms, prosciutto, tomatoes in a cream sauce
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MOSTACCIOLI
pasta with our zesty red sauce Add graziano Italian sausage link
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Lasagna
pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce
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Manicotti
home-made pasta filled with ricotta & mozzarella
Entrees A La Carte
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Filet Mignon
5 oz., sauteed with mushrooms, prosciutto in a marsaal wine sauce
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Chicken Spiedini
9 oz.
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Chicken Piccata
6 oz., chicken breas sauteed with capers in a lemon butter sauce
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Chicken Sorrentina
6 oz., chicken breast with prosciutto and a fresh marina with melted provolone
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Chicken Marsala
6 oz., chicken breast sauteed with mushrooms and prosciutto in a Marsala sauce
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Souther Fried Chicken
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Shrimp Angela
butterflied shrimp in the shell sauteed with garlic and lemon
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Salmon
6 oz.
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Salmon Riviera
6 oz., salmon broiled with diced tomatoes and galic
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Italian Style Chicken
baked chicken marinated in amogio sauce
Family Style
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CHICKEN SPIEDINI WITH PASTA, STEAMED VEGETABLES, SALAD, ROLLS, AND BUTTER
For the Hungry
EACH OPTION INCLUDES SALAD, ROLLS, AND BUTTER-
Italian Feast
Chicken Spiedini | Italian Style Pork Chops | Pasta with Meatballs
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Una Famiglia
Southern Fried Chicken | Baked Lasagna | mostaccoli with Meatballs
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Substitute per Person
Chicken Sorrentina | Chicken Marsala | Pepper Steak | Filet Marsala
Accompaniments
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FRESH GARDEN SALAD WITH ROLLS & BUTTER
Dolci Delights
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Tiramisu
Serves 10-16
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Cannoli
SET UP
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Place Settings
disposable plates, napkins and cutlery
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Full Heating Kit
includes sterno and catering stand