Dinner Menu
APPETIZERS
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COMBO PLATTER
five cheese sticks, five raviolis, onion rings served with our zesty marinara 21
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TOASTED RAVIOLIS
four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce 12
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CHEESE STICKS
five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 14
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CALAMARI FRITTI
lightly breaded and fried, served with our fresh marinara 13
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CRISPY ONION RINGS
sweet and tender onions fried crisp 10
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SHRIMP ANGELA
butterflied shrimp in a roasted garlic and butter sauce, served with baguette 15 GF2
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ITALIAN MEATBALLS
Latin King original, five hand rolled meatballs 16 add cheese +3
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ITALIAN FRIED MOZZARELLA
served in a light marinara sauce with a hint of lemon 15
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CHICKEN LIVERS
lightly breaded and fried
$13
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BRUSCHETTA CLASSICO
three pieces of toasted Italian baguette, fresh tomato and garlic, grated parmesan cheese, house basil pesto, balsamic glaze 13
SALADS & SOUPS
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CHICKEN SPIEDINI SALAD
marinated and charbroiled chicken spiedini, fresh chilled romaine lettuce, eggs, garlic croutons and choice of dressing 20
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CHEF SALAD
lean ham and grilled chicken with mozzarella cheese and egg with spring mix 18 GF
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PEPPER STEAK SALAD*
sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 20 GF
GREAT TASTES OF ITALY
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CAPPELLINI ALLA SASSI
angel hair with mozzarella in a spicy tomato sauce 22
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GNOCCHI ALLA SORRENTINA
tossed with a fresh marinara and melted cheese sauce 21
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MANICOTTI AL FORNO
house-made pasta filled with ricotta and mozzarella 22
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PENNE REGINE
penne pasta sautéed with peas, mushrooms, prosciutto, tomatoes in a light and creamy tomato sauce with a touch of brandy 22
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TOASTED RAVIOLIS
seven housemade raviolis, with your choice of two meatballs, two sausage links or combination with zesty marinara 23
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BAKED LASAGNA
pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce 21
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SPAGHETTI ALLA CARBONARA
with onions and pancetta in cream sauce 21 add Chicken 8, Shrimp 9, Salmon 12, Steak 12
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LOBSTER RAVIOLI
Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach 38 add Chicken 8, Shrimp 9, Salmon 12, Steak 12
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PASTA TRIO
baked lasagna, toasted ravioli, linguine in alfredo sauce served with an Italian sausage and meatball 22 add Chicken 8, Shrimp 9, Salmon 12, Steak 12
PESCES
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GAMBERI DIAVLO
shrimp sautéed with garlic in a spicy tomato sauce with linguini 26
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SALMONE ALLA RIVIERA
broiled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables 28 GF2
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GAMBERI ALL’ANGELO
butterflied shrimp sautéed with garlic, lemon 26 GF2 GF2 choice of potato croquette, linguine alfredo or spaghettini aglio
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WALLEYE
10 oz. filet, broiled or fried, served with vegetables and choice of potato 32 GF2
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GAMBERI FRITTI
hand battered shrimp served with vegetables and choice of potato 26
STEAK & CHOPS
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STEAK DEBURGO*
8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato 48 GF2
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FILET MIGNON*
8 oz. beef tenderloin served with choice of potato 46 add bacon +1 GF2
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FILET MIGNON MARSALA*
two 4 oz beef tenderloin sauteed mushrooms, prosciutto, marsala wine sauce, potato croquette 44 GF2
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NEW YORK STRIP*
14 oz charbroiled Iowa beef, served with choice of potato 44 GF2
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STUFFED PORK CHOP*
two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette 32
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PEPPER STEAK
sliced beef tenderloin sauteed with peppers, onions, and a touch of our zesty red sauce 28 add mozzarella cheese +3
POLLO
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POLLO ALLA PRIMAVERA
chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini 24 sub shrimp +8, sub salmon +8
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POLLO ALLA SORRENTINA
chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette 24
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POLLO ALLA MARSALA
chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini 24
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POLLO ALLA PICCATA
chicken breast sautéed in a lemon caper butter sauce served over angel hair pasta 25
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POLLO ALLA SCARPARA
grilled chicken breast, vegetables sautéed in a light tomato sauce served with a potato croquette 24
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FRIED CHICKEN
hand breaded and deep fried to perfection. served with your choice of potato dark meat 18 / white 22 / mixed 20
HOUSE SPECIALTIES
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CHICKEN SPIEDINI
marinated chicken breasts, breaded, charbroiled and served with amogio sauce, fresh steamed vegetables and a side of mostaccioli red sauce 24 add linguini alfredo +3
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POLLO SORRENTINA & FILET MIGNON MARSALA*
chicken breast, proscuitto with a light tomato sauce and melted provolone & filet sauteed with mushrooms, prosciutto in marsala wine sauce and a potato croquette 37 GF2
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LIVERS CARUSO
a bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, and mushrooms in a marsala sauce 24
SIDES & SAUCES
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BAKED POTATO 5 V GF
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POTATO CROQUETTE 5
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FRENCH FRIES 4
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AMERICAN FRIES 4
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AMERICAN FRIES WITH CHEESE & ONIONS 5
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ONION RINGS 5
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MEATBALL 4
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SAUSAGE LINK 3 GF
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SALMON 8 GF
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DRESSING 3
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BLUE CHEESE 5
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SMALL SIDE OF PASTA 4 GF2
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SMALL PLATE OF PASTA 7 GF2
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VEGETABLES 5 V GF
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ALFREDO SAUCE 4
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AMOGIO SAUCE 4 V GF
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ZESTY RED SAUCE 4
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FRESH MARINARA 4 V GF
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DEBURGO SAUCE 4 GF
ZUPPE
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MINESTRONE
Sardinia’s secret to longevity cup 5 | bowl 7 V
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SOUP OF THE DAY
cup 5 | bowl 7